Ingredients
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4 tablespoons oil
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1 large onion, sliced
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3 garlic cloves, crushed (I use the lazy garlic in a jar, 3 tsp)
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1 teaspoon ground turmeric
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1 teaspoon ground cumin
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1 1/4 teaspoons ground coriander
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1 1/4 teaspoons garam masala
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1 1/2 lbs ground lamb (I use whichever mince I have on hand) or 1 1/2 lbs ground turkey (I use whichever mince I have on hand)
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19 fluid ounces beef stock
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12 ounces basmati rice
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6 ounces spinach, roughly shredded
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4 ounces sultanas (I leave these out by preference)
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2 ounces whole almonds
Instructions
- Heat the oil in a LARGE pan, add the onion and fry for 3- 4 minutes until softened.
- Add the garlic and spices and fry for another 3 minutes.
- Add the minced beef and cook for 4 to 5 minutes or until all the meat has browned.
- Add the stock and bring to the boil.
- Cover and simmer for 40 minutes until all the meat is tender.
- MEANWHILE cook the rice in a pan of boiling water for 10- 12 minutes until just tender.
- Add the spinach to the rice and cook for just 30 seconds.
- Drain well and stir rice and spinach mixture into the minced beef mixture, together with the sultanas and almonds.
- Transfer the mixture to a warmed serving dish and serve with naan breads.