Ingredients
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4 grilled chicken breasts, cut into bite-sized pieces
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1 1/2-2 lbs romaine lettuce
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1 (8 ounce) bottle kraft caesar ranch dressing
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1 (3 ounce) jar hormel real bacon bits
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1/4-1/3 cup parmesan cheese
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1 (6 ounce) box caesar-flavor croutons
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1 (8 ounce) package finely shredded mozzarella cheese
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salt and pepper
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1 bunch green onion, diced
Instructions
- Wash and lay out lettuce leaves on paper towels and pat dry.
- Cut lettuce into 1 inch strips and place in a large mixing bowl.
- Add chicken, bacon bits, mozzarella cheese, green onions, and toss.
- Cover lettuce with a fairly generous amount of Parmesan cheese and salt and pepper and toss again.
- Mix in Caesar Ranch dressing until lettuce is nicely coated.
- Add croutons to individual salad bowls when serving so they won't get soggy.