Ingredients

Instructions

  1. Over medium heat in a large skillet, heat oil.
  2. When oil is hot, add sausage.
  3. Cook until lightly browned.
  4. Add rest of ingredients.
  5. When mixture starts to boil, cover with lid.
  6. Reduce heat and simmer for 7 to 10 minutes, or until rice is tender.
  7. Remove from heat and let stand for 5 minutes.
  8. If desired serve with cornbread.