Ingredients

Instructions

  1. Crust:
  2. Combine crumbs& butter and press onto the bottom of a 9" Buttered springform Pan.
  3. Bake at 350F for 10 minutes, remove from oven and turn heat up to 425°F.
  4. Filling:
  5. With an electric mixer blend together the cream cheese and sugar.
  6. Add eggs one at a time, mixing well after each egg.
  7. Add vanilla.
  8. Remove half the batter to another bowl.
  9. To one batch of the batter add the melted white chocolate, blend with the batter.
  10. To the other half blend in the melted semi-sweet chocolate.
  11. Pour the dark chocolate batter into the crumb crust and spread evenly.
  12. Spoon the white batter carefully over top.
  13. Bake at 425F for 10 minutes.
  14. Reduce heat to 250F Bake 30-35 minutes or until the cake centre is barely firm.
  15. Remove from oven and run a knife around sides.
  16. Let cool completely before removing the sides.
  17. Glaze:
  18. Bring cream to a simmer over low heat.
  19. Add chopped chocolate and stir until melted.
  20. Spoon over the cake.