Ingredients

• 1 (16 ounce) can cut green beans (not French style)
• 1 (16 ounce) can cut wax beans
• 1 (16 ounce) can chickpeas (garbanzo beans)
• 1 medium onion, sliced paper thin
• 1 clove garlic, minced very fine
• 1/2 cup red wine vinegar
• 1/8 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1/2 cup Splenda sugar substitute or 1/2 cup granulated sugar (do not use both, please)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (16 ounce) can red kidney beans