Ingredients

Instructions

  1. In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick).
  2. In another bowl, beat cream cheese until light and fluffy, about 3 minutes.
  3. Gradually beat in lemonade concentrate.
  4. Gradually beat in pudding mixture.
  5. Pour into crust.
  6. Cover and refrigerate for at least 4 hours.