Ingredients
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1 teaspoon fresh cilantro, I favor or 1 teaspoon fresh parsley
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4 -6 leaves fresh basil
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1 clove garlic
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2 lbs tomatoes, rough chopped
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1/8 cup diced vidalia onion
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1 tomatillo, cut into 4
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1 lime, juice of
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1/2 chipotle chile in adobo (seeds removed)
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1/3 cup yogurt
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3 ice cubes
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salt and pepper to salt
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1/8 cup diced celery
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1/8 cup diced carrot
Instructions
- Put all soup ingredients into blender and blend till smooth.
- You can serve as is or chill for an hour.
- Top with 1 teaspoon of a mixture of every finely diced tomato, celery, and onions or herbs like basil or cilantro, and lime slices and serve in a margarita glass.