Ingredients
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8 ounces 90% lean ground beef
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1 medium onion, chopped
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1 (8 ounce) can tomato sauce
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7 1/4 ounces cans diced tomatoes
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1/2 cup elbow macaroni
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1/4 cup water
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1 tablespoon chili powder
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1/2 teaspoon garlic powder
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1/4 cup shredded low-fat cheddar cheese
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1/2 cup chopped green bell pepper
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1 (15 1/2 ounce) can drained red kidney beans
Instructions
- In a large skillet cook meat aond onion until done.
- Drain fat and stir in kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic powder.
- Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring often.
- Remove skillet from heat and sprinkle with cheese.
- Cover to melt cheese and serve.