Ingredients
Instructions
- Prepare double strength French roast coffee by brewing with twice the grounds required by your coffee maker.
- Chill the coffee (so as to not melt the ice).
- Combine all ingredients (except whipped cream) in a blender and blend on high speed until the ice is crushed and drink is smooth.
- Pour into 2 16-ounce glasses and add whipped cream on top.
- Serve with a straw.