Ingredients
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3 lbs plum tomatoes, quartered,seeded,and minced fairly fine. (so they stay on the garlic bread really well!)
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1 medium vidalia onion, minced very fine
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3 cloves elephant garlic or 4 cloves regular garlic, minced very fine
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chives or garlic sprouts, snipped fine to taste
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1/4 cup extra virgin olive oil
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1 cup balsamic vinegar, to taste (as we like it quite tart)
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4 tablespoons basil, to taste
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2 tablespoons oregano
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black pepper
Instructions
- combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
- (If you find it to vinegary for your taste simply add some sugar and olive oil).
- Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
- Enjoy.