Roasted Tomatoes With Shrimp and Feta

50 mins

6 servings

5.0/5 (5 reviews)

This is a great recipe to use up ripe, end of summer, tomatoes and it just could not be easier. I found this in Real Simple magazine and didn't change much except to up the amount of garlic, use less if you wish.

Roasted Tomatoes With Shrimp and Feta - Image 1

Ingredients

Instructions

Preheat oven to 450Â°.
Place the tomatoes in a large baking dish and spoon the olive oil and garlic over; sprinkle with the salt and pepper and toss.
Place on top rack of oven and roast for 20 minutes; remove baking dish from oven and stir in shrimp, parsley and lemon juice; sprinkle with the feta.
Place back in oven for another 10 to 15 minutes, or till the shrimp are cooked.
Serve warm with crusty bread.

Prep: 15 mins

Cook: 35 mins

Total: 50 mins

Cheese

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Amount Per Serving
Calories 280.9
% Daily Value*
Total Fat 14.4g		22%
Cholesterol 195.1mg		65%
Total Carbohydrate 9.7g		4%
	Dietary Fiber 2.1g	8%
	Sugars 5.2g
Protein 28.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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