Ingredients

Instructions

  1. In a saucepan, bring water to a boil, add peas and.
  2. cook 5 minutes or until just tender.
  3. Drain thoroughly.
  4. While peas are cooking, heat oil in a non-stick skillet and saute mushrooms and green onions until tender.
  5. Combine with peas and toss with soy sauce.
  6. Serve immediately.