Ingredients
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1 6 1/2 inch pita bread
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1/3 cup prepared marinara sauce
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1 small ripe tomatoes, thinly sliced,slices halved
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1/2 yellow bell pepper, cut into 1/4 inch dice
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4 imported black olives
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1 tablespoon finely slivered basil leaves
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1 tablespoon extra virgin olive oil
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salt
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pepper
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2 -3 tablespoons thinly sliced red onions
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1/3 cup diced fresh mozzarella cheese (1/4 inch dice)
Instructions
- Preheat oven to 450°F.
- Place pita on baking sheet.
- Spread sauce to within 1/2 inch from edge.
- Sprinkle mozzarella.
- Arrange remaining vegetables.
- Sprinkle basic, drizzle with olive oil.
- Bake until cheese is melted and veggies tender, about 10 minutes.
- Serves 2 as an appetizer, or 1 as an entree.
- NOTE: Veggies should be blanched to ensure tenderness.