Ingredients
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1 teaspoon olive oil
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1 cup finely chopped onion
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6 cloves garlic, minced
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2 tablespoons chili powder
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1 canned chipotle chile in adobo, minced
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1 teaspoon adobo sauce (from the chipotle chile)
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2 (15 ounce) cans black beans, drained
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2 (14 1/2 ounce) cans diced tomatoes, undrained
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1 (4 1/2 ounce) can chopped green chilies, drained
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salt and pepper
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fresh cilantro stem (to garnish)
Instructions
- Heat oil in large saucepan over medium-high heat.
- Add onion and garlic; saute 3 minutes or until tender.
- Add chili powder and next 5 ingredients; bring to a boil.
- Add salt and pepper to taste.
- Reduce heat; cover and simmer 15 minutes, stirring occasionally.
- Ladle into individual serving bowls and garnish with cilantro, if desired.