Ingredients

• 1 (14 ounce) can Italian-style diced tomatoes, undrained
• 2 (14 ounce) cans beef broth
• 8 ounces sliced mushrooms, fresh or canned
• 1 yellow onion, chopped
• 1 green pepper, chopped
• 1 zucchini, sliced thin
• 1/4 cup red wine or 1/4 cup beef broth
• 1 1/2 tablespoons dried basil leaves
• 4 ounces turkey pepperoni, sliced
• 1/2 teaspoon salt
• 1 teaspoon sugar (I use Equal) or 1 g sugar substitute, packet (I use Equal)
• mozzarella cheese, for topping