Wilton Butter Press Cookies

27 mins

18 servings

4.5/5 (8 reviews)

I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioner's sugar.

Ingredients

Instructions

Preheat oven to 400Â°F
Thoroughly cream butter and sugar.
Add egg, milk, vanilla and almond extracts; beat well.
Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.
DO NOT CHILL.
Place dough in cookie press and press cookies on to ungreased cookie sheet.
Bake for 6-8 minutes.
Remove cookies from sheet and cool on rack.
Makes 6 dozen cookies (but they're very small).

Prep: 20 mins

Cook: 7 mins

Total: 27 mins

Dessert

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Amount Per Serving
Calories 285.9
% Daily Value*
Total Fat 15.9g	24%
Cholesterol 51.2mg	17%
Total Carbohydrate 32.5g	12%
	Dietary Fiber 0.8g	3%
	Sugars 11.2g
Protein 3.4g

Amount Per Serving

Calories 285.9

% Daily Value*

Total Fat 15.9g

24%

Cholesterol 51.2mg

17%

Total Carbohydrate 32.5g

12%

Dietary Fiber 0.8g

Sugars 11.2g

Protein 3.4g