Ingredients
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1/2 cup chopped fresh parsley
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4-1/2 cup parmesan cheese
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1 teaspoon grated fresh lemon rind
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2 teaspoons melted butter
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1 garlic clove, minced (I use more)
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1 cup dried breadcrumbs (I like Italian seasoned bread crumbs)
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1 lb red snapper fillets or 1 lb sole fillet
Instructions
- Mix all ingredients together, EXCEPT fish and melted butter.
- Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.
- Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.