Ingredients
Instructions
- Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
- Program the machine for basic bread, light crust, and press Start.
- Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth ball of dough.
- Allow the machine to complete its cycle.
- Note, this makes one, 1 1/2 pound loaf.
- Cool the loaf completely before serving.