Ingredients
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4 potatoes, peeled and diced
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1/2 tablespoon wasabi paste or 1/2 tablespoon wasabi powder, plus
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water, to make a paste
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1 cup mayonnaise
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2 stalks celery, chopped
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2 slices cooked bacon, chopped or 1 tablespoon bacon bits
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1/2 onion, chopped
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1 tablespoon mint, minced (or Japanese ohba)
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salt and pepper
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1/2 apple, diced
Instructions
- In a medium saucepan over high heat place potatoes covered with water.
- Reduce heat to simmer and cook for 12 minutes or until tender.
- Drain and spread potatoes on a cookie sheet. Cool to room temperature.
- While potatoes are cooling, whisk the wasabi paste and mayonnaise together in a large bowl until blended.
- Stir in potatoes, celery, bacon, onion, apple, mint, salt and pepper (to taste).
- Refrigerate until serving. Serve cold or at room temperature.