Low Carb Asian Egg Salad

2 hrs

2 servings

5.0/5 (2 reviews)

Sometimes I add celery, a little splash of sesame oil or some Chinese five spice powder. Cooking time is chilling time.

Low Carb Asian Egg Salad

Low Carb Asian Egg Salad - Image 1

Ingredients

Instructions

Mix well.
Refrigerate for at least two hours before serving.

Prep: 10 mins

Cook: 2 hrs

Total: 2 hrs

Lunch/Snacks

Add to Collection

time-to-make course main-ingredient preparation for-1-or-2 5-ingredients-or-less lunch salads eggs-dairy easy diabetic eggs dietary low-carb inexpensive low-in-something number-of-servings 3-steps-or-less 4-hours-or-less

Amount Per Serving
Calories 291.3
% Daily Value*
Total Fat 20.5g		32%
Cholesterol 431.6mg		144%
Total Carbohydrate 13.2g		5%
	Dietary Fiber 0.9g	3%
	Sugars 4.3g
Protein 13.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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