Ingredients

Instructions

  1. Season flour with salt and pepper in shallow bowl or pan.
  2. Coat beef pieces with flour mixture.
  3. Heat oil in saucepan and fry meat and onions until lightly browned (about 4 or 5 minutes).
  4. Add carrots to pan.
  5. Pour in Guinness, and season to taste.
  6. Bring to boil, then cover and simmer 1 hour 30 minutes or until meat is tender and gravy is thick and rich.