Ingredients
-
2 cups ketchup
-
1/2 cup brown sugar
-
1/4 cup cider vinegar
-
1/2 teaspoon cayenne pepper
-
1 tablespoon onion powder
-
1/2 teaspoon celery seed
-
1 teaspoon salt
-
2 teaspoons garlic powder
-
1/2 cup prepared yellow mustard
-
1 tablespoon chili powder
-
2 teaspoons liquid smoke
-
3 tablespoons Worcestershire sauce
-
2 tablespoons canola oil
-
1 tablespoon ground black pepper
Instructions
- Combine all the ingredients except for oil.
- Bring to a low boil, stirring often.
- Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
- Remove from heat and whisk in oil until blended.
- Store in a sealed container in refrigerator.