Ingredients

Instructions

  1. Cut potatoes into equal sized chunks.
  2. Parboil and dry with a tea towel.
  3. Meanwhile,Heat olive oil in a 400 f oven in a roasting tin until smoking.
  4. Add potatoes, onions, and lemons.
  5. Season with salt and pepper.
  6. Cook 1 hour.
  7. Can also be done above Christmas turkey, adjusting cooking time to 1 hour 30 minutes.