Ingredients
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1 (2 3/4 ounce) package country gravy mix (Pioneer if available)
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1 tablespoon chicken bouillon granule
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2 teaspoons instant minced onion
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2 teaspoons dried celery flakes
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1 teaspoon dried parsley flakes
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1/4 cup wild rice, uncooked
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1 cup white rice, uncooked
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1 (10 ounce) can chicken, drained slightly
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2 tablespoons coarsely chopped dried mushrooms (shiitake, chanterelle or oyster)
Instructions
- To cook; put all ingredients in a large saucepan.
- Add 7 cups of water. Heat to boiling.
- Reduce heat and simmer for 25-30 minutes, until rice is tender, stirring occasionally.
- Garnish with chopped fresh parsley.
- For fund raising, you will need 1 pint jar with lid and ring for each recipe,a decorative piece of material cut into an 8 or 10 inch circle and raffia ribbon or twine.
- Place each ingredient in the jar in the order listed, except the chicken.
- Place lid and ring on jar, sealing tightly by hand.
- Place the can of chicken on top of the jar.
- Center the circle of material on top and tie the ribbon around the material at the level of where the jar neck starts.
- If selling these for a seasonal fund raising, try to find material appropriate for the season, such as fall or Christmas!
- These were very popular at our fund raising!