Ingredients
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1 (28 ounce) can crushed tomatoes
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1 (26 ounce) jar spaghetti sauce
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1/3 cup grated parmesan cheese
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup fresh breadcrumb
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1 egg
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1/2 tablespoon dried onion flakes
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1/2 tablespoon Worcestershire sauce
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2 teaspoons dried oregano
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1 teaspoon dried basil
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2 1/2 lbs ground beef
Instructions
- Combine sauce ingredients in crock pot, stirring well.
- In a large bowl, mix together the meatball ingredients.
- Form into balls, and drop into sauce.
- (Pat first layer down into the sauce before adding another layer).
- Place lid on crock pot, and cook on low for about 8 hours.
- Skim grease from surface with a ladle, then stir before serving.