Ingredients
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12 boneless skinless chicken thighs
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1/3 cup chopped fresh basil
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1/3 cup chopped fresh coriander (cilantro)
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1 tablespoon minced ginger
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1 tablespoon minced garlic
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1 tablespoon minced chili
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1 1/2 tablespoons soy sauce
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1 1/2 tablespoons fish sauce
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1 1/2 tablespoons olive oil
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1 1/2 tablespoons brown sugar
Instructions
- Combine all ingredients except chicken in a bowl.
- Mix thoroughly.
- Add chicken and leave to marinate at least one hour, preferably longer.
- Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
- Ususlly you would expect 12 thigh fillets to feed 4 to 6 people- in my family the kids eat 4 each so this recipe serves 3.