Instructions

  1. Preheat oven to 275.
  2. Cook noodles, boil chicken, and cut it up.
  3. Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
  4. Add hot noodles (drained).
  5. Stir thoroughly.
  6. Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
  7. This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!