Fluffy Mint Dessert

10 mins

12 servings

5.0/5 (4 reviews)

My niece made this for a gathering I attended and I loved it. It is a very light, creamy dessert. It does need to made at least a day ahead of time so allow for that in your preparation. (The mints called for are sold under the name of "Melt Away Mints" at Hickory Farms but you can get them other places as well. There is a photo of them in the photo section of this recipe.)

Ingredients

Instructions

Reserve 1/4 cup of crushed cookies for garnish.
Combine the remaining cookies with butter; press into an ungreased 13x9x2-inch baking dish.
Fold together whipped topping, marshmallows, and mints; pour over crust.
Garnish with reserved cookies.
Cover and refrigerate for 1-2 days before serving.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Dessert

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Amount Per Serving
Calories 879.3
% Daily Value*
Total Fat 47.6g	73%
Cholesterol 20.3mg	7%
Total Carbohydrate 110.9g	40%
	Dietary Fiber 3.6g	13%
	Sugars 70.7g
Protein 8.2g

Amount Per Serving

Calories 879.3

% Daily Value*

Total Fat 47.6g

73%

Cholesterol 20.3mg

Total Carbohydrate 110.9g

40%

Dietary Fiber 3.6g

13%

Sugars 70.7g

Protein 8.2g