Ingredients

Instructions

  1. Parboil the brussel sprouts for 7 minutes and drain.
  2. Place into a 2-3 quart oven proof dish.
  3. Saute the onion in butter until clear and then add the flour and stir.
  4. Add the warm milk, salt, pepper, nutmeg, 3/4 cup cheese and stir.
  5. Pour filling over brussel sprouts.
  6. Top with remaining 3/4 cup cheese and bake at 375 for 40 minutes.
  7. This can be prepared and frozen until needed.