Herby Aubergine (eggplant)

45 mins

4 servings

5.0/5 (3 reviews)

I used to not like aubergines, until I once had a sandwich with hummus, arugula and roasted aubergine and have been a convert since. I like the simplicity of this dish and love the leftovers cold in a sandwich the next day. I usually serve these as a side when we're having a bbq. Preparation time includes time for marinating.

Ingredients

Instructions

Mix the oil, lemon juice and herbs.
Add the sliced aubergine and toss, making sure it gets well coated.
Leave to stand for 30 minutes Season with salt and pepper.
(If you prefer you can add the salt& pepper to the marinade).
Griddle or grill for approx 5 mins each side, until chargrilled.

Prep: 35 mins

Cook: 10 mins

Total: 45 mins

Vegetable

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Amount Per Serving
Calories 148.6
% Daily Value*
Total Fat 10.6g		16%
Cholesterol 0mg		0%
Total Carbohydrate 14.2g		5%
	Dietary Fiber 7.9g	28%
	Sugars 5.7g
Protein 2.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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