Baby Spinach 'n Pineapple Salad

15 mins

4 servings

5.0/5 (7 reviews)

This is a wonderful spinach salad with pineapple chunks, crispy fried bacon, hard cooked eggs and green onions. The dressing which includes pineapple juice, sesame seeds and ground ginger should be made ahead and chilled for several hours so that the flavors mingle. Really good!

Ingredients

1 (15 ounce) can pineapple chunks (drain and set aside juice)
5 cups baby spinach leaves
1/4 cup diced green onion
1/4 cup salad oil
2 tablespoons sesame seeds
reserved pineapple juice
3 tablespoons white wine vinegar
2 hardboiled egg, chopped
6 slices bacon, fried crisp and crumbled

Instructions

Place spinach in a salad bowl and top with rest of salad ingredients.
Refrigerate until serving time.
Heat salad oil in a skillet and add the sesame seeds and brown.
Add remaining dressing ingredients and mix well.
Transfer mixture to a covered jar and refrigerate for several hours.
Shake well before using.

Prep: 15 mins

Cook: N/A

Total: 15 mins

< 15 Mins

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Amount Per Serving
Calories 410.1
% Daily Value*
Total Fat 33.6g	52%
Cholesterol 116.4mg	39%
Total Carbohydrate 20.2g	7%
	Dietary Fiber 2.4g	9%
	Sugars 15.9g
Protein 9.2g

Amount Per Serving

Calories 410.1

% Daily Value*

Total Fat 33.6g

52%

Cholesterol 116.4mg

39%

Total Carbohydrate 20.2g

Dietary Fiber 2.4g

Sugars 15.9g

Protein 9.2g