Ingredients
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2 1/2 lbs tilapia fillets
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1 cup alfredo sauce
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3/4 lb shrimp, cleaned,shelled and deveined
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2 tablespoons creole seasoning
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1 sweet red pepper, sliced very thin into slivers
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3 tablespoons olive oil
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4 tablespoons butter, divided
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2 cloves garlic, finely minced
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3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese, for topping
Instructions
- Preheat oven to 425*.
- Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste.
- Place in well oiled baking pan, bake for 8-10 minutes, until just white.
- While fish is baking, saute slivers of red pepper in 1 tbs butter,until cooked, about 5 minutes.
- Warm alfredo in a small saucepan.
- In a frypan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
- When fish is ready, remove from pan from oven.
- Carefully remove fillets, 4 per plate.
- Place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets.
- Top with 1/4 cup of alfredo, sprinkle of grated cheese and a dusting of more creole seasoning.
- If you like, you can put this under the broiler for about a minute.