Ingredients

Instructions

  1. Line 8 or 9 inch pan with aluminum foil.
  2. Butter the foil.
  3. In a saucepan or double boiler, combine condensed milk, chocolate chips and salt, and let melt.
  4. Stir constantly to make sure it doesn't scorch.
  5. Once melted, stir in nuts and vanilla or if using marshmallows instead of the nuts, stir vanilla,butter and marshmallows.
  6. Spread into the pre-lined pan evenly.
  7. Chill in the refrigerator for approximately 2 1/2 hours or until fudge is firm and set.
  8. Flip pan onto a smooth surface or cutting board.
  9. Remove the aluminum foil and cut into desired squares.
  10. Put squares into little cupcake holders and then wrap with colored plastic wrap.
  11. Keep refrigerated.