Ingredients
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1 cup fresh corn or 1 cup frozen corn
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1/2 cup chopped onion
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1/2 cup green sweet pepper, cut in strips
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1/2 cup water
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1 cup chopped zucchini
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4 ounces shredded cheddar cheese
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1/2 cup cornmeal
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2 eggs, slightly beaten
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1/2 cup milk
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1/4 teaspoon pepper
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3 -5 dashes bottled hot pepper sauce (or use jalapeno peppers)
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1/2 teaspoon salt
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1 cup chopped tomato
Instructions
- In a large saucepan combine, corn, onions, pepper strips, and water; bring to boiling; reduce heat, cover and simmer for 5 minutes (If adding Jalapenos, add in this step).
- Do Not drain, stir in zucchini, tomatoes, cheese and cornmeal, set aside.
- In a small mixing bowl beat eggs; stir in milk, salt, pepper, and hot pepper sauce; STIR egg mixture into the vegetable mixture in saucepan.
- Turn mixture into a greased 1-1/2-quart casserole;Bake, uncovered, in a 350 degree oven about 40 minutes or until set, Let stand for 5 minutes before serving.