Ingredients

Instructions

  1. Crush oreo cookies in a blender or food processor.
  2. Put half of the crushed cookies on the bottom of a 9x13 inch pan.
  3. Mix together the pudding and milk.
  4. Chill until set.
  5. In a separate bowl, cream together the cream cheese, butter and powdered sugar until smooth.
  6. Fold in prepared pudding and Cool Whip.
  7. Spread mixture over cookie crumbs.
  8. Top with remaining cookie crumbs.
  9. Freeze at least 8 hours before serving.