Ingredients

Instructions

  1. Boil ramen noodles in 6 cups boiling water with soup base packets added, until just done, 2-2 1/2 minutes.
  2. Drain and rinse with cold water thoroughly.
  3. Chill.
  4. Cut ramen noodles into 3-4 inch lengths.
  5. Saute noodles in butter.
  6. Add parsley, cheese, and garlic salt.
  7. Mix well.