Ingredients
Instructions
- In a medium saucepan combine the water, the rosemary, and the allspice.
- Bring to boiling.
- Remove from heat.
- Cover and let stand for 1 hour or until cool.
- Remove two of the rosemary sprigs; wrap, and chill to use later for garnishing the pitcher.
- Strain liquid through a fine sieve, discarding solids.
- Stir sugar into strained liquid until dissolved.
- Cover and chill 1 to 24 hours.
- To serve, in large pitcher combine herb-spice liquid, lemon and lime juices, and cold water.
- Float lemon and/or lime slices and reserved rosemary sprigs in pitcher.
- Serve in tall glasses over ice.
- Makes seven 12-ounce servings.
- Enjoy!
- Note: cook time is just the time it takes to boil the water, it may vary.