Ingredients

Instructions

  1. Preheat oven to 425°F.
  2. In a large mixing bowl, sift the flour, baking powder, salt, sugar, cinnamon and nutmeg.
  3. In a separate bowl, mix milk, egg and oil with a whisk until well-blended; fold in strawberries and pecans.
  4. Pour the liquid ingredients into the flour mixture and stir with a fork gently until well moistened; DO NOT beat this batter.
  5. Drop equal amounts into well greased muffin tins until about 2/3 full (12 regular or 6 large).
  6. Bake on center oven rack for 20-25 minutes or until done.