Ingredients
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1 (13 7/8 ounce) package pillsbury pizza dough (or your own)
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1 -2 tablespoon olive oil
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2 -4 cloves garlic, minced
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1/2 onion, diced
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2 cups Baby Spinach, chopped
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1/2 habanero pepper, very finely diced
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salt and pepper, to taste
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1/2 teaspoon dried oregano
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24 medium cooked shrimp, peeled and diveined
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12 large cherry tomatoes, sliced in half and seeds removed
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8 ounces shredded mozzarella cheese
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1/4 cup grated parmesan cheese
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3 -4 fresh basil leaves, chiffinod
Instructions
- Preheat oven to 475.
- Saute onions, garlic and spinach in 1 teaspoon oil{adding more is needed}till translucent.
- Remove from pan season with basil, oregano, habanaro, salt and pepper, set aside.
- Unroll pizza dough and shape into a circle and place on a pizza stone.
- Brush 1 tablespoon oil on dough, arrange tomatoes, cut side up and shrimp on oiled dough.
- Place spinach mixture around the shrimp and tomatoes.
- Top with mozzarella then grated cheese.
- Sprinkle remaining oil over all.
- Bake 10-15 minutes till bubbling and lightly browned.