Ingredients
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1/4 cup butter
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1/4 cup flour
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2/3 cup chicken broth
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1/2 cup half-and-half or 1/2 cup light cream
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1/2 cup sour cream
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1 cup parmesan cheese, grated
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1/4 cup dry white wine, apple juice or 1/4 cup white grape juice
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1 teaspoon lemon juice
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1/2 teaspoon dry mustard
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salt and pepper, to taste
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3 cups cooked chicken breasts, cubed
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8 ounces cooked spaghetti
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2 teaspoons paprika
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extra parmesan cheese
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chopped fresh parsley
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1 -2 garlic clove, minced
Instructions
- Melt butter in a saucepan and add flour stirring constantly.
- When mixture thickens, add chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and pepper.
- Stir over medium heat until mixture again starts to thicken.
- Add chicken and spaghetti noodles and stir well.
- Place in a baking dish and sprinkle with paprika and extra Parmesan cheese.
- Bake for 30 minutes at 350°.
- Sprinkle with parsley and serve.