Ingredients
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1/4-1/2 cup tomato sauce (great for leftover sauce!)
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1/4 cup breadcrumbs
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1/2 fresh basil leaf, shredded
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1 -2 fresh summer tomatoes, thinly sliced
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fish seasoning, to taste
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salt & freshly ground black pepper, to taste
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1/2 cup scallion, minced
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1 lb white fish fillet (flounder, cod, halibut, or turbot will work well)
Instructions
- Add tomato sauce to the bottom of a baking dish.
- Rinse fish filets and pat dry.
- Sprinkle salt and pepper to taste on both sides and the fish, and lay in baking dish.
- I like to also sprinkle my filets with a bit of fish seasoning, or flavored salt, to taste.
- On a cutting board, mince the scallions, and chop basil.
- I add the breadcrumbs right to the pile of fresh herbs, and roughly chop.
- Top the filets with the herb and bread crumb mixture, and then top with the slices of fresh tomato.
- Bake in a 375 degree oven for 20 minutes, or until fish is cooked through.