Ingredients
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4 garlic cloves, minced fine
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1/2 ounce fresh ginger, minced
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1 small onion, minced
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1 cup brown sugar
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2 cups water
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1/8 cup teriyaki sauce
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1 teaspoon sesame oil
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1/8 cup soy sauce
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1/2 teaspoon crushed dried chili
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3 lbs plums, pitted & chopped
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1 lemon, juice of, fresh
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1 tablespoon cornstarch
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1 tablespoon water
Instructions
- Place first 11 ingredients into pot.
- Bring to a boil then simmer 30 minutes.
- Mix water and cornstarch.
- Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
- Simmer till thickened.
- Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
- Remove jars from water bath cool and store in a cool dark place.