Ingredients
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2 -3 tablespoons asiago cheese, cut up into tiny chunks (I just do this as I add the cheese to the skillet)
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2 eggs
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2 egg whites
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1 teaspoon water
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2 -3 tablespoons chopped fresh chives
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salt and pepper, to taste
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butter (For frying, I used nonstick cooking spray) or other fat (For frying, I used nonstick cooking spray)
Instructions
- Beat together eggs, whites, and water.
- Heat skillet with your choice of skillet coating (fat or cooking spray) over medium heat.
- Add eggs, stirring slowly.
- Add chunks of cheese and the chives and keep stirring for about 3-4 more minutes, until at your desired state of doneness/texture.