Ingredients
-
-
1 lb ground chuck
-
1 jalapeno pepper, seeded and finely chopped
-
salt and pepper
-
4 soft corn tortillas
-
1 ripe avocado, pitted and sliced
-
1/2 cup shredded sharp cheddar cheese
-
-
12 plum tomatoes, seeded and diced
-
1/2 cup cilantro, chopped
-
1/2 cup vidalia sweet onion, chopped
-
1 tablespoon jalapeno pepper, seeded and chopped
Instructions
- Burgers:
- Preheat broiler or grill to medium high.
- Using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.
- Form into 4 patties.
- Broil or grill, flipping once until cooked through, about 4-5 minutes each side.
- Place tortillas in microwave,and cook on high for about 20 seconds.
- Arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.
- Wrap like burrito.
- Salsa:
- Mix all ingredients in small glass bowl.
- Can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.
- Make sure to wear protection on your hands when handling the jalapeno's!