Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, stir together first 6 ingredients, mixing well while making a well in the center of the mixture.
  3. In another bowl, mix brown sugar and peanut butter with a mixer on medium speed setting until fluffy.
  4. Add egg and beat well.
  5. Now add the flour mixture to the beaten mixture; at the same time slowly add the milk and beat until well blended.
  6. Grease a muffin pan or line the pan cups with paper baking cups; sprinkle some wheat germ to coat the cups.
  7. Spoon batter into the cups, filling it about 3/4 of the way full.
  8. Top with additional sprinkled wheat germ and bake for 15 to 20 minutes or until golden.
  9. Remove from pan; serve warm immediately or cover with foil and/or store in an air tight container until serving.
  10. *I also topped off these muffins by spreading on some extra peanut butter on the top.
  11. *To reheat: place in microwave on High for 8 seconds.