Ingredients

Instructions

  1. In large skillet over medium heat add oil.
  2. Heat oil until hot but not smoking.
  3. Add smoked sausage; cook until lightly browned, about 5 minutes.
  4. Add carrots and cabbage.
  5. Add water.
  6. Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed. You might need a little more water.