Hearts of Romaine With Blue Cheese Dijon Dressing

10 mins

2 servings

5.0/5 (2 reviews)

Presented By: Belinda Ellis, White Lily Foods

Hearts of Romaine With Blue Cheese Dijon Dressing

Hearts of Romaine With Blue Cheese Dijon Dressing - Image 1

Ingredients

Instructions

Mix vinegar and mustard in bowl.
Gradually mix in oil.
Add cheese and capers.
Season with salt and pepper to taste.
Place 1/4 head romaine on each plate.
Sprinkle with pecans.
Spoon dressing over and serve.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Greens

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15-minutes-or-less time-to-make course main-ingredient preparation occasion for-1-or-2 salads fruit vegetables refrigerator picnic summer nuts dietary seasonal low-carb low-in-something greens lettuces to-go equipment number-of-servings presentation served-cold

Amount Per Serving
Calories 421.0
% Daily Value*
Total Fat 41.1g		63%
Cholesterol 21.3mg		7%
Total Carbohydrate 7.2g		3%
	Dietary Fiber 4.2g	15%
	Sugars 2.4g
Protein 8.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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