Ingredients
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1/4 cup fresh lime juice
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2 tablespoons fish sauce (A Taste of Thai Fish Sauce is in the Asian food aisle at the supermarket)
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3 cloves garlic, crushed
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1 small red onion, sliced thinly
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1 small cucumber, thinly sliced
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2 tablespoons chopped fresh cilantro
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3 scallions, chopped (green onions)
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1 head lettuce, torn into bite sized pieces (or greens of your choice)
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1 lb flank steak
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2 tablespoons minced red chili peppers
Instructions
- Grill or broil flank steak.
- Slice into thin bite size pieces.
- Chill.
- Combine lime juice, fish sauce, minced red chili peppers, and garlic in a large bowl and mix well.
- Add red onion, cucumber, cilantro, scallions and chilled steak.
- Toss together well and serve over torn lettuce.