Cream Cheese Muffin Puffs

22 mins

5 servings

4.0/5 (2 reviews)

My mother in law had this recipe and I just had to try it. As a variation, instead of rolling the cheese in the sugar I add a 1/4 t of strawberry or blueberry jam before folding the dough over.

Ingredients

Instructions

Heat oven to 375Â°.
Melt margarine in a bowl.
Cut cream cheese into 10 cubes.
In a second small bowl, combine sugar, cinnamon and extract.
Dip cheese cube in sugar mixture, then place in the center of a biscuit.
Fold dough over cheese, pinching to seal.
Roll dough into ball, dip the doughball into margarine and then the sugar mixture again.
Place seam side down in an ungreased muffin tin.
Repeat with the remaining 9 biscuits and cheese cubes.
Bake for 12-18 minutes at 375Â° or until golden brown.

Prep: 10 mins

Cook: 12 mins

Total: 22 mins

Breakfast

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Amount Per Serving
Calories 369.0
% Daily Value*
Total Fat 21.3g	33%
Cholesterol 18.7mg	6%
Total Carbohydrate 41.2g	15%
	Dietary Fiber 0.9g	3%
	Sugars 23.6g
Protein 4.2g

Amount Per Serving

Calories 369.0

% Daily Value*

Total Fat 21.3g

33%

Cholesterol 18.7mg

Total Carbohydrate 41.2g

15%

Dietary Fiber 0.9g

Sugars 23.6g

Protein 4.2g