Pineapple Coconut Snowballs

6 hrs

24 servings

4.5/5 (16 reviews)

This recipe is from Taste of Home's Light & and Tasty Holiday Recipes 2004. These are not very sweet, but are a refreshing change of pace from the usual holiday baked goods, fudges, and candies. If you prefer a sweeter treat be sure to add sugar or sugar substitute to the mixture before rolling. I know there are many of us here at Zaar looking for good holiday treats that work with our eating plans. One snowball is 2 points.

Ingredients

Instructions

When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.
In a small bowl, beat cream cheese and pineapple.
Mix well.
Cover and refrigerate for 30 minutes.
Roll mixture into 1-inch balls.
Roll in coconut.
Refrigerate for 6 hours or overnight.

Prep: 35 mins

Cook: 6 hrs

Total: 6 hrs

Pineapple

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Amount Per Serving
Calories 78.4
% Daily Value*
Total Fat 5.7g	9%
Cholesterol 10.4mg	3%
Total Carbohydrate 6.5g	2%
	Dietary Fiber 0.9g	3%
	Sugars 4.9g
Protein 0.9g

Amount Per Serving

Calories 78.4

% Daily Value*

Total Fat 5.7g

Cholesterol 10.4mg

Total Carbohydrate 6.5g

Dietary Fiber 0.9g

Sugars 4.9g

Protein 0.9g